Author: Jeanne Thiel Kelley
Author: Viviane Bauquet Farre
Author: Harriet Tupler
Author: Bobby Flay
Author: Sara Dickerman
Author: Gina Marie Miraglia Eriquez
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Author: Julia Bainbridge
Author: Michael Ruhlman
Author: Marge Perry
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Lori Longbotham
Author: Kristi Tursi
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
Author: Claudia Fleming
Author: Lori Longbotham
Author: Noah Bernamoff
Author: Lori Longbotham
Author: Dorie Greenspan
Author: Janie Hibler
We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
Author: Mary Nearn
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
Author: Jean Louis Dumonet
Author: Bon Appétit Test Kitchen
The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.
Author: Samin Nosrat