The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
Author: Nancy Oakes
Author: Susan Reid
Author: Susan Feniger
Author: Kimberley Hasselbrink
Author: Sheila Lukins
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit...
Author: Anna Stockwell
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...
Author: Anna Stockwell
Author: Kendra Vizcaino
Author: Amelia Saltsman
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work...
Author: Maggie Ruggiero
Author: Diana Yen
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Jeni Britton Bauer
Author: Melissa Roberts
Author: Jeni Britton Bauer
Author: Cynthia Nims
Author: Kerri Conan