These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Author: Bon Appétit Test Kitchen
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
Author: Bon Appétit Test Kitchen
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Melissa Roberts
Author: Rachael Ray
Author: Alison Roman
Author: Anita Lo
Author: Skye Gyngell
Author: Melissa Hamilton
Author: Kris Wessel
Author: Jeanne Thiel Kelley
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: Melissa Perello
Author: Joe Yonan
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Author: Tracey Seaman
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Author: Victoria Granof
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Author: Mario Batali
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Author: Kim Barnouin
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Author: Juana Vázquez-Gómez
Author: Rebecca Jurkevich
Author: John Harris