Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a...
Author: momaphet
I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it.
Author: Dreamgoddess
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and...
Author: Kittencalrecipezazz
Make and share this Baked Zucchini & Squash recipe from Food.com.
Author: catalinacrawler
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Author: cellogirl2
When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have...
Author: MarthaStewartWanabe
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Author: Dancer
A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but this is so good and creamy. Originated as a recipe...
Author: SarasotaCook
A very easy impressive dish, but also very quick to prepare. Now being in FL, fresh seafood is always available. But frozen shrimp would work fine for this. And, I also don't have too bad of luck with...
Author: SarasotaCook
Make and share this The Best Pasta Salad recipe from Food.com.
Author: Loves2Teach
This is one of our favorite recipes for chicken thighs. It comes together easily and tastes wonderful! The sauce is delicious on pasta. The chicken comes out nice and crispy. It's a great recipe to serve...
Author: Chef PotPie
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Author: MARIA MAC
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with...
Author: MeemawB
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Author: debbies dishes
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting...
Author: Robin Hollister
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying...
Author: LB in Middle Georgia
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Author: Sharon123
Make and share this Grilled Chile-Lime Shrimp recipe from Food.com.
Author: kitty.rock
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates...
Author: wyomugs
Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Make this vegan by subbing in veggie broth!
Author: smellyvegetarian
This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine well with everything from potatoes to fish. Because...
Author: susie cooks
Make and share this Lightly Spiced Lentil, Red Pepper and Tomato Soup recipe from Food.com.
Author: Moyni
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.
Author: Vickie in Georgia
Make and share this Franks and Beans Casserole recipe from Food.com.
Author: gwynn
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Author: LinMarie
Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.
Author: LizCl
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Author: Canuck Mum
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients...
Author: pamela t.
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family...
Author: 3KillerBs
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine
Author: Sica6488
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Author: One Little Deer
Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".
Author: Queen Dragon Mom
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft...
Author: Mike G.
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside any meal or on its own! Another great recipe from...
Author: Chef Decadent1
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time...
Author: Chicagoland Chef du
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.
Author: Iron Woman
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed...
Author: Pvt Amys Mom
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe...
Author: Galldora
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call...
Author: Palis Favorites
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort...
Author: JennyLynn99
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have...
Author: CLUBFOODY
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly tangy, crusty finish to the fish. If you've never...
Author: mammamia 2