For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this sauce is a must! Make it a Romantic dish or serve...
Author: daisygrl64
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
This is from the Silver Palate Cookbook, and I love their food. I have seen this recipe for years and finally decided to try it and I am so glad I did! Prunes, capers and olives just didn't sound good,...
Author: Scoutie
Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.
Author: Marg CaymanDesigns
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My...
Author: Kristiina
Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.
Author: ann joy
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and...
Author: Starfire aka Wendy
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Author: Canadian Jane
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Author: Diana Adcock
This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.
Author: TheDancingCook
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple...
Author: marisk
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this...
Author: Lindas Busy Kitchen
This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green or purple coloured corn chips.
Author: Abby Girl
Thank you to Chad Agler from Topeka, Kansas Very delicious Mexican dish. I haven't tried this. Posted for a request.
Author: adopt a greyhound
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which...
Author: Northwestgal
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Author: Chesska
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Author: drhousespcatcher
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Author: MommaEllen
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Author: MARIA MAC
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Author: tarastaton20
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal!...
Author: SilentCricket
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Author: Geema
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is quicker. Can you go wrong with tenderloins? Marinade...
Author: ChefDLH
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody just tosses the shells in the middle. When dinner...
Author: highcotton
I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese - YUM!!! I found this recipe on the web and I...
Author: DailyInspiration
Don't let my lack of specific measurements keep you from trying this fantastic white chili. I'm a "freestyle" chef so most of my recipes are open for interpretation and experimentation. My husband and...
Author: CJSchmitt
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Author: Luvs 2 Cook
Make and share this State Fair Corn Dog Batter recipe from Food.com.
Author: silversparkles111
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Author: Junebug
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Author: Kimschmee
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club.
Author: Dan-Amer 1
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant...
Author: MNLisaB
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Author: Cooking Queen
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato...
Author: MsFunnybones
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :)
Author: Wildflour
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini...
Author: mamabear22
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having...
Author: Diet It Up
I got this Recipe from "Fed up" on the Veria channel, by Andrea Beaman. It's very easy and actually really tasty! I love it. So healthy too, tons of fiber, and truly a healthy dish. Very filling, I eat...
Author: dr_kaley
Make and share this Creamed Spinach from Lawry's Prime Rib (House of Prime Rib recipe from Food.com.
Author: LJ in San Francisco
This is THE BEST shrimp recipe, I swear. This is "finger food" -- you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll...
Author: St. Louie Suzie
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Author: LizCl