Best Broiled Ranch Mushrooms Recipes

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RANCH MUSHROOMS



Ranch Mushrooms image

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 4 cups.

Number Of Ingredients 4

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Steps:

  • Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CROCKPOT PARMESAN RANCH MUSHROOMS



Crockpot Parmesan Ranch Mushrooms image

Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 (8 ounce) fresh mushrooms
1/2 cup butter, melted
1 ounce ranch dressing mix (hidden valley, 1 package)
2 tablespoons parmesan cheese, as much as desired

Steps:

  • Put the mushrooms in the crockpot.
  • Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
  • Mix well and pour over mushrooms in the Crockpot.
  • Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
  • Cook in crockpot at low for 4 hours.
  • It gives a delicious side dishes or topping for a steak.

BROILED RANCH MUSHROOMS



Broiled Ranch Mushrooms image

Make and share this Broiled Ranch Mushrooms recipe from Food.com.

Provided by toosharps

Categories     Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb mushroom, medium sized
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup vegetable oil
1/4 cup water
1 tablespoon balsamic vinegar

Steps:

  • Place mushrooms in a gallon-size zipper storage bag.
  • Whisk salad dressing, recipe mix, oil, water and vinegar together and pour over mushrooms.
  • Seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
  • Place mushrooms on a broiling rack, and broil 4 inches from heat for about 8 minutes or until tender.

Nutrition Facts : Calories 145.5, Fat 14, SaturatedFat 1.8, Sodium 6, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 3.5

BROILED MUSHROOMS



Broiled Mushrooms image

In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.

Provided by Sharon123

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh shiitake mushrooms (try a mix!) or 1 lb oyster mushroom, stems removed (try a mix!)
6 tablespoons fresh lemon juice
4 garlic cloves, finely minced
4 tablespoons parsley, coarsely chopped
2 tablespoons olive oil
fresh ground black pepper, to taste

Steps:

  • Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces.
  • In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. Mix well.
  • Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
  • Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
  • To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
  • Enjoy!

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