BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
BONELESS BUFFALO CHICKEN SKEWERS
Good for a party or game night. I got this out of a magazine, but I am not sure which one. Cooking times are estimated.
Provided by Valerie in Florida
Categories Chicken
Time 30m
Yield 36 skewers
Number Of Ingredients 16
Steps:
- For chicken:.
- Cut the chicken into equal finger-long pieces.
- Marinate in buttermilk for one hour.
- In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
- Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
- Fry the chicken in 350 degree frying oil until golden brown.
- Mix the melted butter and hot sauce together until they are incorporated.
- When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
- Skewer the chicken pieces and serve with blue cheese dipping sauce.
- For the Sauce:.
- Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.
Nutrition Facts : Calories 100.3, Fat 5.8, SaturatedFat 2.5, Cholesterol 15.8, Sodium 648.9, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 4.3
BUFFALO CHICKEN SKEWERS (GRILLED BUFFALO CHICKEN WINGS)
Provided by Food Network
Yield 12 servings
Number Of Ingredients 21
Steps:
- Soak the bamboo skewers in water for 60 minutes. Cut each chicken breast into 4 2-ounce strips and skewer them onto the bamboo skewers. Clean and cut all the vegetables.
- In a small bowl, mix together Louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, Worcestershire and salt. In another small mixing bowl, mix together all ingredients for blue cheese dip. Garnish with a sprinkle of chili powder or cayenne pepper, optional).
- Preheat a grill or grill pan. Lightly season the skewers with salt and pepper. Grill the skewers on both sides until cooked through, approximately 2-4 minutes on each side. Place the hot sauce mixture onto a rimmed plate. Generously coat each skewer in the hot sauce mixture.
- Serve skewers immediately with the blue cheese dip and fresh cut vegetables.
BUFFALO CHICKEN KABOBS RECIPE
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to medium high heat.
- Chop chicken and vegetables into one inch pieces.
- Layer chicken, pepper, and onions onto skewers.
- Lay skewers in 9 x 13 pan or large baking sheet.
- Baste skewers with buffalo sauce, covering all sides.
- Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
- Remove from grill and baste with buffalo sauce to your liking.
Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg
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