Best Blackberry Fudge Recipes
BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE
Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald
Provided by lindseylcw
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stew fruit with water and sugar over low heat until the juices run.
- pour into 4-5 pint ovenproof dish.
- preheat oven to 350°F.
- melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
- stir in sugar and vanilla and cook for few more minutes stirring all the time.
- spoon evenly over the cooked brambles.
- bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
- serve warm or cold with whipped cream or good vanilla ice cream.
Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3
BLACKBERRY FUDGE RECIPE
Provided by katecar
Number Of Ingredients 5
Steps:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Put the blackberries into a blender and blend into a puree. In a large 3 quart saucepan, combine blackberry puree, sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir. Cool to 120F. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.
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