Best Bisquick Oatmeal Muffins Recipes

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Easy Bisquick Oatmeal Cinnamon Raisin Muffins image

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.

Provided by Judy Wisniewski

Categories Muffins

Time 35m

Number Of Ingredients 9

Ingredients

1 egg
2 c bisquick
3/4 c quick cooking oats
1 Tbsp canola oil
1 tsp cinnamon
1 tsp vanilla extract
1 c raisins
1/3 c sugar
2/3 c milk

Steps:

1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

BISQUICK OATMEAL MUFFINS

Bisquick Oatmeal Muffins image

This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too.

Provided by Nanita

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 5

Ingredients

2 cups Bisquick
3 tablespoons sugar
3/4 cup quick-cooking oats
1 egg
2/3 cup milk

Steps:

Heat oven to 400.
Grease 12 muffin cups or use paper liners.
Mix all ingredients with a spoon to combine.
Beat for about 30 seconds.
Fill muffin cups 2/3 full with batter.
Bake 15 to 20 minutes.
Remove from pan immediately, split and butter each muffin.
Cold muffins warm well in the microwave (20-30 seconds on high).

Nutrition Facts : Calories 137.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 17.8, Sodium 228.8, Carbohydrate 20.7, Fiber 1, Sugar 5.7, Protein 3.3

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