Best Best No Cook Peanut Butter Fudge Recipes
GRANDMA'S NO-COOK PEANUT BUTTER FUDGE
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!
Provided by Marlene.
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!
NO COOK PEANUT BUTTER FUDGE
Make and share this No Cook Peanut Butter Fudge recipe from Food.com.
Provided by aneunayme
Categories Candy
Time 5m
Yield 12 1.5 inch squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients in mixing bowl and blend til smooth. . .
- line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
- spread mixture into pan.
- fold the extra width of paper over the fudge.
- press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
- refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 225.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 54.6, Carbohydrate 42.3, Fiber 1.8, Sugar 38.1, Protein 3.6
NO COOK PEANUT BUTTER FUDGE
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
Provided by Dianne Clewien
Categories Candy
Time 10m
Yield 24-30 pieces of fudge
Number Of Ingredients 4
Steps:
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
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