BANANA ICE CREAM WITH DULCE DE LECHE SURPRISE
Make and share this Banana Ice Cream With Dulce De Leche Surprise recipe from Food.com.
Provided by Danilu
Categories Frozen Desserts
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make a banana pure in a mixer until very soft with the sugar and the lemon juice.
- Beat the egg whites until stiff.
- Beat the cream until it stands on its own. Not over do it.
- Mix the banana pure with the sour cream when well mixed add the egg whites.
- Mix well
- If you decide to add the Dulce de Leche, with a spoon add it without mixing it to much, so it has chunks of it as a surprise inside.
- Cover with cooking wax paper or foil a long (30 x10 cms) and por the mixture and freeze for at least 3 hours.
- You can use whatever recipient is best for you, in the one I usually use you can cut it like a cake. in a bowl you can serve it with a spoon.
Nutrition Facts : Calories 169.9, Fat 7, SaturatedFat 4.3, Cholesterol 14.1, Sodium 36.1, Carbohydrate 26.1, Fiber 2.1, Sugar 16.2, Protein 3.1
DULCE DE LECHE ICE CREAM
Provided by Mariana Crespo
Categories Ice Cream Machine Dairy Nut Dessert Freeze/Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
- Freeze mixture in ice cream maker until almost firm, then fold in pecans.
- Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
DULCE DE LECHE BANANA CREAM PIE
Provided by Marcela Valladolid
Categories dessert
Time 2h40m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides. Refrigerate for 10 to 20 minutes to solidify the butter.
- For the cream filling: Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps. Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter. Add the cream and whip to soft peaks.
- To assemble the pie: Spread the dulce de leche on top of the chilled crust. Top with the sliced bananas, forming 2 layers if necessary. Pour the whipped cream on top and spread evenly to completely cover the banana layer. Refrigerate and chill until set, about 2 hours.
- To serve, top the pie with a 1-inch border of the remaining chopped peanuts. Warm the remaining dulce de leche in the microwave or on the stovetop until melted. Drizzle the dulce de leche on top of the pie and serve.
DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY
Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams
DULCE DE LECHE BANANA CREAM PIE
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche product. -Leisa Miller, Shellbrook, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For dulce de leche, pour sweetened condensed milk into a 9-in. deep-dish pie plate; cover with foil. Place pie plate in a large shallow pan; add 1 in. of hot water to larger pan. Bake at 425° for 1-1/2 hours or until caramel-colored. Whisk dulce de leche to blend; transfer to a bowl. Cool for 1 hour; cover and refrigerate until chilled., In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add water, tossing with a fork, until dough holds together when pressed. Form dough into a disk; wrap in plastic. Refrigerate for 1 hour or until easy to handle., For filling, in a small heavy saucepan, combine the sugar, flour and salt. Whisk in milk and cream until smooth. Cook and stir over medium heat until thickened and bubbly; cook 2 minutes longer. Remove from the heat. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. , Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until chilled., Roll out dough on a lightly floured surface to 1/8-in.-thick circle. Transfer to a 9-in. pie plate, trimming to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 12-15 minutes or until lightly browned. Remove foil and weights; bake 3-5 minutes longer or until crust is golden brown. Cool on a wire rack., To serve, spoon dulce de leche into crust. Layer with bananas and filling; top with whipped cream.
Nutrition Facts : Calories 697 calories, Fat 43g fat (23g saturated fat), Cholesterol 195mg cholesterol, Sodium 328mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 1g fiber), Protein 10g protein.
DULCE DE LECHE BANANA SPLITS
Looking for a delicious fruit dessert that's ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
- Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 85 g, TransFat 0 g
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