Best Baked Barbecue Sauce Chicken Recipes

BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE

Steps:

• For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
• One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
• Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
• For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

BAKED CHICKEN WITH BARBECUE SAUCE

Steps:

• Preheat oven to 350°F. Remove skin from chicken thighs and discard. Place thighs close together in 13x9x2-inch glass baking dish. Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken.
• Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total. Cool 5 minutes and serve.

BAKED CHICKEN IN HONEY BARBECUE SAUCE

Steps:

• Preheat oven at 350.
• Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
• Place chicken in a baking pan.
• Pour sauce over chicken
• Cook uncovered for 1 hour.
• Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.

BAKED CHICKEN WITH TANGY BARBECUE SAUCE

Steps:

• Preheat oven to 325°F. Mix first 4 ingredients in large bowl. Season chicken with salt and pepper. Drop chicken 2 pieces at a time into flour mixture; toss to coat.
• Heat oil in heavy large Dutch oven over medium heat. Working in batches, add chicken to pot; fry until brown, about 5 minutes per side. Arrange chicken on baking sheet. Bake 20 minutes.
• Meanwhile, pour off all but 1 tablespoon oil from pot. Add onion and garlic; sauté over medium heat 5 minutes. Add ketchup. Fill ketchup bottle with water; pour water into pot. Mix in sugar, Worcestershire sauce and mustard. Boil sauce until slightly thickened, stirring occasionally, about 10 minutes.
• Remove chicken from oven. Spoon some sauce over chicken. Return chicken to oven. Bake until chicken is cooked through and glazed, about 20 minutes. Serve chicken with remaining sauce.

BAKED BARBECUE SAUCE CHICKEN

Steps:

• Preheat oven to 350°F.
• Melt margarine, fry onion until softened (about 5 minutes), add remaining ingredients (except chicken)to onion and boil for 3 minutes.
• Place skinned chicken pieces in a casserole dish, and pour sauce over.
• Bake uncovered for 1 hour.