Best Apple Streusel Spice Blend Recipes

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APPLE STREUSEL SPICE BLEND



Apple Streusel Spice Blend image

If there is a better way to use freeze-dried apples, we haven't seen it. When ground, they infuse this sugar-cinnamon-nut mixture with the taste of fresh apples. (Try subbing freeze-dried peaches for the apples for a summery tasting streusel.) Be sure to pulse the nuts in short bursts or the released nut oil will make the mix wet, pasty and hard to sprinkle.

Provided by Cooking Channel

Time 35m

Yield about 1/2 cup

Number Of Ingredients 6

1/3 cup pecan halves
1/3 cup crumbled freeze-dried apples
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Small pinch kosher salt

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees. Put the pecans on a rimmed baking sheet and toast, stirring occasionally, until lightly fragrant and a smidge darker, 8 to 10 minutes. Let cool completely.
  • Meanwhile, add the apples to a spice grinder and grind to a fine powder. Transfer to a small bowl.
  • Add the cooled pecans to the spice grinder and pulse until they are the texture of very coarse cornmeal. Be careful not to grind them into a paste.
  • Transfer the pecans to the bowl with the ground apples. Add the sugar, cinnamon, nutmeg and salt. Stir to combine. Keep in an airtight container in the refrigerator for up to 1 month.

SPICED STREUSEL SOUR CREAM APPLE PIE



Spiced Streusel Sour Cream Apple Pie image

Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.

Provided by JackieOhNo

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

2/3 cup walnuts
1/2 cup packed light brown sugar
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon ground nutmeg
5 tablespoons unsalted butter, chilled, cut into small pieces
2 1/4 lbs granny smith apples, peeled, quartered, cored, cut into 1/2-inch-thick wedges (about 6 medium)
1/2 cup sour cream
1/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 prepared pie crust

Steps:

  • For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
  • Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
  • Serve pie slightly warm or at room temperature (and definitely with some vanilla ice cream!).

SO EASY AND TASTY APPLE STREUSEL



So Easy and Tasty Apple Streusel image

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3

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Apple streusel spice blend is a unique combination of spices and herbs that elevates the flavors of any apple-based dessert. This blend typically consists of cinnamon, nutmeg, allspice, and cloves, which add warmth and depth of flavor to baked goods. In this article, we will explore the history of apple streusel spice blend, the key ingredients that make it special, and how it can be used in various recipes.

The History of Apple Streusel Spice Blend

Spices have been an essential part of human cuisine since ancient times. In medieval Europe, spices like cinnamon, nutmeg, and cloves were considered more valuable than gold and were used to preserve food and add flavor to dishes. Apple streusel spice blends are believed to have originated in Germany, where they were used to make traditional apple cakes and strudels. As apple cultivation became more widespread, apple desserts became increasingly popular around the world, and apple streusel spice blend became a common ingredient in many recipes. Today, apple streusel spice blend is a staple in every spice rack and is widely used in various apple-based desserts.

The Key Ingredients in Apple Streusel Spice Blend

Apple streusel spice blend typically consists of four key ingredients- cinnamon, nutmeg, allspice, and cloves. Each of these spices brings unique flavor and aroma to the blend.
Cinnamon:
Cinnamon is a classic spice that is widely used in both sweet and savory dishes. It has a warm, sweet flavor and a pungent aroma that adds depth to the apple streusel spice blend.
Nutmeg:
Nutmeg is a spice that is derived from the seed of an evergreen tree. It has a warm, slightly sweet flavor and a nutty aroma that pairs well with cinnamon and other spices.
Allspice:
Allspice is a spice that is derived from the dried berries of the allspice tree. It has a warm, slightly sweet flavor that is similar to cinnamon and nutmeg. Allspice also adds a hint of peppery spiciness to the apple streusel spice blend.
Cloves:
Cloves are a spice that is derived from the dried flower buds of the clove tree. They have a warm, sweet flavor and a strong, pungent aroma that adds depth and complexity to the apple streusel spice blend.

Using Apple Streusel Spice Blend in Recipes

Apple streusel spice blend can be used in a wide range of apple-based desserts. Some of the most popular recipes that use this blend include apple pies, apple crisps, apple cakes, and apple muffins. Here are some tips on how to use apple streusel spice blend in recipes:
Apple Pie:
Apple pie is a classic dessert that is made by combining sliced apples with sugar, butter, and spices and baking them in a pastry shell. To use apple streusel spice blend in apple pie, mix it with the sugar and sprinkle it over the apples before baking.
Apple Crisp:
Apple crisp is a dessert that consists of sliced apples topped with a crumbly oat and flour mixture that is flavored with spices. To use apple streusel spice blend in apple crisp, mix it with the crumb mixture before sprinkling it over the apples and baking.
Apple Cake:
Apple cake is a moist and tender cake that is flavored with apples and spices. To use apple streusel spice blend in apple cake, mix it with the flour and other dry ingredients before adding them to the batter.
Apple Muffins:
Apple muffins are a classic breakfast treat that is flavored with chunks of fresh apples and spices. To use apple streusel spice blend in apple muffins, mix it with the flour and other dry ingredients before adding them to the batter.

Conclusion

Apple streusel spice blend is a versatile spice mix that can be used in a variety of apple-based desserts. It adds warmth, depth, and complexity to any dish, elevating the flavors to new heights. Whether you're making an apple pie, an apple crisp, an apple cake, or apple muffins, apple streusel spice blend will take your recipe to the next level.
Apple Streusel Spice Blend is a versatile seasoning that can be used to add flavour and warmth to many dishes, especially those that feature apple as the star ingredient. This spice blend features cinnamon, nutmeg, and allspice, which are all warming and aromatic spices that make apple dishes taste even better. Below are valuable tips for making Apple Streusel Spice Blend recipes, which can help you get the most out of this seasoning.

Tip 1: Choose Quality Ingredients

When making Apple Streusel Spice Blend, it's important to use high-quality spices to ensure that your seasoning has the best possible flavour. Choose fresh cinnamon, nutmeg, and allspice, and buy them from a reputable spice vendor to guarantee that they are pure and unadulterated. For best results, grind whole spices yourself rather than using pre-ground spices, as this will ensure that your spices are fresh and fragrant.

Tip 2: Balance the Flavours

Apple Streusel Spice Blend has three key spices, and it's important to balance them properly so that each contributes the right amount of flavour. Cinnamon is the predominant spice in this blend and adds a warm, sweet aroma and flavour to recipes. Nutmeg adds a slightly bitter, nutty flavour, while allspice provides a slightly pungent, almost peppery taste. Be careful not to use too much of any one spice, or your seasoning may become overpowering. Instead, aim for a balanced flavour that combines all three spices in just the right proportions.

Tip 3: Experiment with Recipes

Apple Streusel Spice Blend is a versatile seasoning that can be used in many different recipes, from cakes and pies to oatmeal and pancakes. Don't be afraid to experiment with different dishes and flavour combinations to find your favourite uses for this seasoning. For example, try adding a pinch of this blend to homemade granola, or sprinkle it on top of roasted sweet potatoes for a delicious twist on a classic side dish.

Tip 4: Store Properly

To ensure that your Apple Streusel Spice Blend stays fresh and flavourful, it's important to store it properly. Keep it in an airtight container, away from light and heat, to maintain its potency. Check the seasoning regularly for freshness and discard any that smells stale or has lost its fragrance. This seasoning should last several months if stored properly.

Tip 5: Use it in Small Quantities

Apple Streusel Spice Blend is potent and should be used in small quantities to avoid overwhelming your recipes. Start with a small amount and add more as needed, tasting frequently to ensure that you don't overdo it. This seasoning can pack a lot of flavour in just a small amount, so a little goes a long way.

Tip 6: Combine with Other Seasonings

Apple Streusel Spice Blend is great on its own, but it can also be combined with other seasonings to create even more complex flavours. Try combining it with ginger, cardamom, or cloves for a spicy and aromatic blend that's perfect for fall recipes. You can also add a pinch of salt to your seasoning to enhance its flavour.

Tip 7: Make Your Own Variations

Apple Streusel Spice Blend is a classic seasoning, but that doesn't mean you can't make your own variations. Try adding other ingredients to the blend, such as orange zest or dried cranberries, to give it a unique twist. You can also experiment with ratios to find the perfect balance of flavours that suits your taste.

Conclusion

Apple Streusel Spice Blend is a delicious seasoning that can add depth and warmth to your favourite apple dishes. By following these valuable tips, you can create the perfect blend of warming spices that will make your recipes even more delicious. Remember to choose high-quality ingredients, balance your flavours, and experiment with different recipes to find your favourite uses for this seasoning. With its rich, aromatic flavour, Apple Streusel Spice Blend is sure to become a pantry staple in your home.

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