Best Apple Ricotta Pound Cake With Sea Salt Carmel Sauce Recipes

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APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE



Apple Harvest Pound Cake with Caramel Glaze image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  • In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
  • Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g

APPLE POUND CAKE



Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

CARAMEL APPLE CAKE



Caramel Apple Cake image

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 19

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Steps:

  • In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

Apple Ricotta Pound Cake with Sea Salt Caramel Sauce Recipes

Apple ricotta pound cake with sea salt caramel sauce is a delicious dessert that can be enjoyed by all. This recipe combines the tartness of apples with the creaminess of ricotta cheese and the sweetness of caramel sauce. The sea salt caramel sauce adds a unique touch of salty goodness to this dessert, making it the perfect treat for any occasion. In this article, we will take a look at the ingredients and steps needed to make apple ricotta pound cake with sea salt caramel sauce.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole-milk ricotta cheese
  • 2 cups peeled and diced apples

For the caramel sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/2 tsp sea salt

Instructions

Cake
  1. Preheat your oven to 350°F. Grease and flour a 9-inch bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
  4. Gradually add the flour mixture to the butter mixture, alternating with the ricotta cheese in three additions, beginning and ending with the flour mixture.
  5. Stir in the diced apples.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Caramel Sauce
  1. In a medium saucepan, combine the sugar and water over medium-high heat, stirring until the sugar dissolves.
  2. Once the mixture starts boiling, stop stirring and let it boil until it turns into an amber color, about 10-12 minutes.
  3. Add the heavy cream and butter and whisk until combined. Remove from heat.
  4. Stir in the sea salt.
  5. Let the sauce cool for 10 minutes before using. Drizzle over the cooled cake or serve on the side.

Conclusion

Apple ricotta pound cake with sea salt caramel sauce is a delectable dessert that is perfect for any occasion. The combination of tart apples, creamy ricotta cheese, and sweet caramel sauce makes this recipe a crowd-pleaser. The sea salt adds a unique touch of salty goodness that enhances the flavors of the dessert. This recipe is easy to make and is sure to impress anyone who tries it. Give it a try and see how it becomes one of your favorite desserts!

Apple ricotta pound cake with sea salt caramel sauce is a delicious dessert that combines the sweetness of apples with the creaminess of ricotta cheese, and the richness of salted caramel sauce. Although this recipe may seem daunting, you can easily make it at home with a few tips and tricks.

Tip 1: Choose the Right Apples

When making an apple ricotta pound cake, it is important to choose the right type of apples. You want to choose apples that are firm, have a good texture, and that will hold their shape when cooked. Some of the best apples to use for this recipe are Rome apples, Granny Smith apples, and Honeycrisp apples. These types of apples are great for baking because they are firm and have a sweet-tart flavor that pairs well with the salted caramel sauce.

Tip 2: Use High-Quality Ricotta Cheese

The quality of the ricotta cheese that you use will greatly affect the taste and texture of the pound cake. For best results, use high-quality ricotta cheese that has a smooth texture and is not too crumbly. Look for ricotta cheese that is made from whole milk and has a creamy consistency. This will help to make your cake moist and flavorful.

Tip 3: Use Cake Flour

Using cake flour instead of all-purpose flour will help to make your pound cake lighter and fluffier. Cake flour has a lower protein content than all-purpose flour, which means that it will create a more tender crumb in your cake. This will help to make your pound cake more delicious and easier to slice.

Tip 4: Use Room Temperature Ingredients

Using room temperature ingredients when making your pound cake will help to ensure that your cake is evenly cooked and has a consistent texture. When your ingredients are at room temperature, they will mix together more easily, which can help to prevent clumps and lumps in your batter. The eggs and butter should be at room temperature for best results.

Tip 5: Use a Bundt Pan

A bundt pan is the perfect choice for making an apple ricotta pound cake. The shape of a bundt pan helps the cake to cook evenly, and it also makes for a beautiful presentation. Make sure to grease your bundt pan well with nonstick spray or butter to prevent sticking.

Tip 6: Make the Salted Caramel Sauce from Scratch

Making the salted caramel sauce from scratch is easy and well worth the effort. Homemade caramel sauce is richer and more flavorful than store-bought caramel sauce, and it is also more cost-effective. To make the sauce, use granulated sugar, heavy cream, sea salt, and butter. Heat the sugar in a saucepan until it turns golden brown, then add the heavy cream and butter. Keep stirring until the sauce is smooth and creamy.

Tip 7: Let the Cake Cool Before Slicing

It is important to let your apple ricotta pound cake cool completely before slicing it. This will help the cake to hold its shape and prevent it from falling apart. You can also dust your cake with powdered sugar or drizzle it with extra salted caramel sauce before serving.
Conclusion
Making an apple ricotta pound cake with sea salt caramel sauce can seem daunting, but with these valuable tips, you can easily create a delicious and impressive dessert that is perfect for any occasion. Remember to choose the right apples, use high-quality ricotta cheese, and let your cake cool before slicing. By following these tips, you will be able to create a pound cake that is not only tasty, but also visually appealing.

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