Best Apple Crisp Perfect And Easy Recipes

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EASY OLD FASHIONED APPLE CRISP



Easy Old Fashioned Apple Crisp image

This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.

Provided by Shelly

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

5 large Granny Smith apples, peeled and sliced approx 1/3″ thick
zest and juice of one large orange
1/2 teaspoon kosher salt
1/2 cup light brown sugar
1 teaspoon cinnamon
1 cup butter, cold and cubed
1 1/2 cups flour
1 cup light brown sugar
1 1/4 cup quick oats
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
  • Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
  • For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
  • Spread the apples into the prepared baking dish, discarding any liquid the apples released.
  • Sprinkle the oat mixture on top of the apples.
  • Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
  • Serve warm or at room temperature

Nutrition Facts : Calories 381 calories, Sugar 27.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 48.8 mg

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

PERFECT APPLE CRISP PIE



Perfect Apple Crisp Pie image

My son and I came up with this by combining 3 recipes. We were amazed at the results!

Provided by ksmom

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted
1 (9 inch) deep-dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
  • Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
  • Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g

When we think of comfort food, one of the first desserts that come to mind is apple crisp. A warm, sweet, and cinnamon-spiced apple filling topped with a crispy, buttery, and nutty crumble is a perfect treat for any occasion. The best part about apple crisp is that it's easy to make and requires only a few basic ingredients. In this article, we'll discuss what makes an apple crisp perfect and provide easy recipes for you to try.

What Makes an Apple Crisp Perfect?

1. Perfect balance of sweetness and tartness: A good apple crisp should have a balance of sweet, juicy apples and a tart flavor to balance out the sweetness. Adding lemon juice or apple cider vinegar to the apples can help achieve this. 2. Good quality crisp topping: The topping should be buttery, crispy, and have some texture. Adding oats, nuts, or granola to the topping can enhance the flavor and texture of the topping. 3. Perfectly cooked apples: Make sure your apples are cooked until tender, but not mushy. This can be achieved by baking the apple crisp at the right temperature and for the right amount of time.

Easy Apple Crisp Recipes

1. Classic Apple Crisp Recipe: - 6-8 medium apples, peeled, cored, and sliced - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup old-fashioned oats - 1/2 cup chopped pecans - 1/2 cup cold unsalted butter, cut into small pieces - 1 tsp ground cinnamon - 1/4 tsp salt - 1 tbsp lemon juice Preheat oven to 375°F. In a large bowl, toss the sliced apples with the lemon juice. Transfer the apples to a 9x13 inch baking dish. In a separate bowl, combine the flour, brown sugar, oats, pecans, cinnamon, and salt. Add the cold butter and using a pastry blender or fork, mix the ingredients together until the mixture is crumbly. Sprinkle the crumble topping evenly over the apples. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender. 2. Vegan Apple Crisp Recipe: - 6-8 medium apples, peeled, cored, and sliced - 1/2 cup brown sugar - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup almond meal - 1/2 cup chopped walnuts - 1/3 cup melted coconut oil - 1 tsp ground cinnamon - 1/4 tsp salt Preheat oven to 375°F. In a large bowl, toss the sliced apples with the brown sugar. Transfer the apples to a 9x13 inch baking dish. In a separate bowl, combine the flour, rolled oats, almond meal, chopped walnuts, cinnamon, and salt. Add the melted coconut oil and mix the ingredients together until the mixture is crumbly. Sprinkle the crumble topping evenly over the apples. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
Conclusion
Apple crisp is a dessert that is loved by everyone and is perfect for any holiday or occasion. The apple crisp recipe can easily be customized with your favorite toppings, nuts, and fruit. Plus, it's quick and easy to make, making it the perfect last-minute dessert for any occasion. With the perfect balance of flavor and texture, apple crisp is sure to impress everyone at your next gathering or event. So, pick your favorite recipe, head to the kitchen, and enjoy!
When it comes to making apple crisp, there are numerous ways to create this delicious and comforting dessert. However, it can sometimes be challenging to achieve the perfect combination of crispy crust, gooey filling, and balanced sweetness. Luckily, there are a few tips and tricks you can use to make your apple crisp both perfect and easy to prepare.

Choosing Apples

One crucial aspect of making great apple crisp is selecting the right apples. Not all apples are created equal or behave the same way when cooked. The best types of apples for crisp are firm, slightly tart, and can hold their shape when baked. Some of the best apple varieties for crisp include Honeycrisp, Granny Smith, and Braeburn.

Preparing the Apples

Before you begin to assemble the crisp, make sure to peel, core, and slice the apples evenly. Evenly slicing the apples ensures that they will cook evenly and not create pockets of uncooked or overcooked areas.
Tip: Precook the apples
To ensure that the apples in your crisp are cooked through and soft, precook them before assembling the dish. By precooking the apples, you will also reduce the amount of liquid in the finished product, which can lead to soggy crusts. To precook the apples, place them in a pot with a small amount of water and simmer for 5-10 minutes or until they are tender but not falling apart.

Choosing the Topping

The topping is a critical component of apple crisp, and there are many ways to make it. The best toppings are made from a combination of flour, sugar, butter, and spices. The ratio of these ingredients can vary depending on your desired texture and flavor.
Tip: Experiment with the Topping
Try mixing up the topping ingredients by incorporating different spices like cinnamon, nutmeg, or ginger. You can also add oats, nuts, or granola for extra texture and flavor. The possibilities are endless, so don't be afraid to experiment and find the perfect topping for your taste.

Baking the Crisp

Once you have assembled your crisp, it's time to bake it. The best way to bake apple crisp is to place it in a preheated oven and bake at 375 degrees Fahrenheit for 30-40 minutes or until the top is golden brown and crispy, and the filling is bubbling.
Tip: Watching the Crisp Closely
It's essential to keep a close eye on the crisp as it bakes, as oven temperatures and baking times can vary. Check the crisp after 20 or 25 minutes to ensure that the topping isn't browning too quickly, and cover it with foil if necessary.

Serving and Storing the Crisp

Once the crisp is fully baked, it's time to let it cool slightly and serve it. Apple crisp is best enjoyed warm, either plain or topped with vanilla ice cream or whipped cream.
Tip: Storing Leftover Crisp
If you have leftover crisp, store it in an airtight container in the refrigerator for up to three days. Reheat the crisp in the oven or microwave before serving to restore the crispy topping and gooey filling.

Conclusion

By following these tips and tricks, you can create the perfect and easy apple crisp every time. Remember to choose the right apples, prep them properly, experiment with the topping, bake carefully, and serve and store the crisp correctly. With these simple steps, you'll be able to create a dessert that is sure to impress and satisfy the sweet tooth of everyone who tries it.

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