Best Anchovy Mashed Potatoes Recipes

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MASHED POTATOES WITH ANCHOVIES



Mashed Potatoes With Anchovies image

Make and share this Mashed Potatoes With Anchovies recipe from Food.com.

Provided by hectorthebat

Categories     Mashed Potatoes

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes
1 teaspoon salt
8 anchovies
2 garlic cloves
1/4 teaspoon pepper
1/4 cup oil
1/2 cup creme fraiche

Steps:

  • Peel and cut the potatoes in 1/2-inch slices. Rinse under cold water and transfer to a large saucepan. Add cold water to cover the potatoes by an inch and add the salt. Set over medium-high heat, cover, and bring to a simmer. Remove the lid, lower the heat to medium, and cook for 15 to 20 minutes, until tender.
  • While the potatoes cook, mash the anchovies, garlic, pepper, and 1 tablespoon of the olive oil with a mortar and pestle, or with a bowl and fork. Combine the anchovy mixture with the cream and warm up for a few seconds in the microwave (or in a small saucepan over medium heat) until hot but not boiling.
  • Drain the potatoes and return to the pan. Add the anchovy mixture and the remaining 3 tablespoons olive oil. Set the pan over medium-low heat, and mash the potatoes with a fork or potato ricer, incorporating the other ingredients. Taste, adjust the seasoning, and keep warm until ready to serve.

Nutrition Facts : Calories 417.3, Fat 25.6, SaturatedFat 8.8, Cholesterol 47.6, Sodium 900, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 7.6

ANCHOVY MASHED POTATOES



Anchovy Mashed Potatoes image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 7

6 large russet (baking) potatoes (about 3 1/2 pounds)
1 onion, chopped fine
3/4 stick (6 tablespoons) unsalted butter
8 flat anchovies, rinsed, patted dry, and minced
3/4 cup milk
1/4 cup heavy cream
1/4 cup thinly sliced fresh chives or scallion greens

Steps:

  • Peel potatoes and cut into 1-inch pieces.
  • In a steamer set over boiling water steam potatoes, covered, until very tender, 15 to 20 minutes.
  • In a large heavy saucepan cook onion in 4 tablespoons butter over moderately low heat, stirring, until softened. Add anchovies and cook, mashing them, until they dissolve, about 1 minute. Stir in milk, cream, and remaining 2 tablespoons butter and heat until hot but not boiling.
  • Force potatoes through a ricer or food mill into pan and stir until smooth. Stir in chives and salt and pepper to taste.

ROASTED POTATOES WITH ANCHOVIES & LEMON



Roasted Potatoes With Anchovies & Lemon image

I realize that this recipe isn't for everyone. But if you like anchovies, like I do, please try these potatoes. I think that you will enjoy them.

Provided by Alan in SW Florida

Categories     Lemon

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs small white potatoes, quartered (use the boiling potatoes that are about 2-inches in size)
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
3 tablespoons extra virgin olive oil
1 1/2 tablespoons anchovy fillets, minced
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons finely chopped garlic (about 3 cloves)
1/3 cup chopped fresh flat-leaf parsley

Steps:

  • Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
  • Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
  • Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 272.5, Fat 10.4, SaturatedFat 1.5, Sodium 307.9, Carbohydrate 41.6, Fiber 5.3, Sugar 2, Protein 5

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